Banana-Strawberry Cheesecake Fantasy
Indulge in this heavenly Banana-Strawberry Cheesecake Fantasy, where creamy cheesecake meets fresh strawberries for a delightful dessert that will impress everyone.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup heavy cream
- 4 large eggs
- 1/2 cup sour cream
- 1 cup granulated sugar
- Fresh strawberries for garnish
- 1 teaspoon vanilla extract
- 1 1/2 cups graham cracker crumbs
- 32 ounces cream cheese, softened
- 3/4 cup strawberry puree
- 1/4 cup melted butter
- 2 tablespoons sugar
Instructions
- In a bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Press the mixture firmly into the bottom of a 9-inch springform pan. Set aside.
- In a large mixing bowl, beat the cream cheese, 1 cup of sugar, and vanilla extract until smooth and creamy. Add the eggs, one at a time, making sure each is fully incorporated before adding the next. Blend in the sour cream and heavy cream until the mixture is smooth.
- Pour half of the cream cheese filling over the prepared crust. Spoon half of the strawberry puree over the filling. Use a knife to gently swirl the puree into the filling. Repeat with the remaining cream cheese filling and strawberry puree.
- Preheat your oven to 325°F (163°C). Bake the cheesecake for about 55-60 minutes, or until the center is just set and the edges are lightly browned.
- Allow the cheesecake to cool in the pan on a wire rack for about an hour. Chill in the refrigerator for at least 4 hours, or overnight. Before serving, garnish with fresh strawberry slices.
Nutrition
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 18g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg