Easy Cherry Pie Bites
These Easy Cherry Pie Bites are a delightful and simple dessert that combines the classic flavors of cherry pie in a bite-sized form. Perfect for gatherings or a sweet treat at home, these mini pies feature a flaky crust filled with sweet cherry filling, making them a favorite for both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 can cherry pie filling (21 oz)
- 1 package refrigerated pie crusts (2 crusts)
- Optional: 1 tablespoon granulated sugar for sprinkling
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin.
- Roll out each pie crust on a lightly floured surface and cut out circles slightly larger than the diameter of each muffin cup.
- Place each pie crust circle into a muffin cup, pressing the dough into the bottom and sides, leaving some overhang.
- Spoon about 1-2 tablespoons of cherry pie filling into each pie crust-lined muffin cup.
- Use the remaining pie crust dough to cut strips or small circles for topping the pies.
- Sprinkle granulated sugar on top of the pies if desired.
- Bake in the preheated oven for 20-25 minutes until the crust is golden brown and the filling is bubbly.
- Let the cherry pie bites cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg