Best Easy Peanut Butter Cookies
These Best Easy Peanut Butter Cookies are a delightful treat that combines the rich flavor of creamy peanut butter with the sweetness of brown and granulated sugars. They are quick to prepare and bake, making them perfect for any occasion. Enjoy the soft, chewy texture and the satisfying criss-cross pattern on top, a classic signature of peanut butter cookies.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 tsp baking soda
- 1 cup (250 g) creamy peanut butter
- 1/2 cup (100 g) brown sugar, packed
- 1/4 tsp salt
- 1/2 cup (100 g) granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth. Add the egg and vanilla extract to the mixture, and stir until well combined.
- In a separate bowl, whisk together the baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
- Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet. Flatten each ball slightly with a fork, creating a criss-cross pattern on top.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories: 150
- Sugar: 11g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg