Reuben Roll Ups
Reuben Roll Ups are a delicious and easy-to-make appetizer featuring a savory combination of corned beef, Swiss cheese, and sauerkraut wrapped in flaky crescent rolls. Perfect for parties or a quick snack, these roll ups are sure to please any crowd.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 18 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated crescent rolls (8 count)
- 1 cup sauerkraut, drained and lightly squeezed dry
- 4 oz Swiss cheese
- 4 oz corned beef
- 1/2 cup Thousand Island dressing
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the crescent roll dough and separate it into 8 triangles.
- On each crescent roll triangle, spread 1 tablespoon of Thousand Island dressing. Top with 1/2 ounce of corned beef, 1/2 ounce of Swiss cheese, and 2 tablespoons of sauerkraut.
- Roll up each triangle from the wide end to the tip, and place them on a parchment-lined baking sheet.
- Bake in the preheated oven for 13-15 minutes, or until golden brown.
- Serve warm with extra Thousand Island dressing on the side for dipping.
Nutrition
- Calories: 200
- Sugar: 2g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://munchtwist.com/deliciously-easy-reuben-roll-ups-recipe/