Magic Chicken Pie
This Magic Chicken Pie is a delightful combination of shredded chicken, mixed vegetables, and a creamy sauce, all topped with a cheesy Bisquick batter. It’s a comforting dish that is easy to prepare and perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6-8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 tablespoons butter, cubed
- 2 cups Bisquick baking mix
- 1 cup cheddar cheese, grated
- 1 1/2 cups milk
- 1 1/2 cups chicken stock
- 2 cups fresh or frozen mixed vegetables
- 1 (10.5 oz) can cream of chicken soup
- 1/2 white onion, chopped
Instructions
- Preheat your oven to 350°F (175°C). Place the cubed butter in a 9×13-inch baking dish and put it in the oven to melt while you prepare the rest of the dish.
- In a large bowl, combine the Bisquick baking mix and milk until smooth and well blended. Set aside.
- In a separate bowl, mix the chicken stock and cream of chicken soup until fully combined. Set aside.
- Once the butter has melted, layer the shredded chicken over the melted butter in the baking dish. Scatter the mixed vegetables and chopped onion evenly over the chicken. Sprinkle the grated cheddar cheese on top.
- Pour the Bisquick batter evenly over the layered ingredients. Gently pour the soup and stock mixture over the Bisquick batter; do not stir.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pie is bubbling.
- Allow the pie to cool for about 10 minutes before slicing and serving.
Nutrition
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 14g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg