CRAB SEAFOOD SALAD
This Crab Seafood Salad is a delightful blend of flavors, featuring imitation crab meat mixed with fresh vegetables and a creamy dressing. It’s an easy-to-make dish that’s perfect for any occasion, whether as a light lunch or a side dish at gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 lb imitation crab krab meat
- 1/2 cup mayonnaise
- 1/2 cup celery, minced
- 1 shallot, minced
- 1/2 tsp dill
- 1/2 tsp paprika
- 1/4 tsp Kosher salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine minced celery, krab meat, minced shallot, mayonnaise, dill, paprika, Kosher salt, and black pepper.
- Gently mix all ingredients until well blended.
- Cover the bowl and refrigerate the crab salad for at least an hour to chill.
- Serve chilled and enjoy!
Nutrition
- Calories: 250
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg