Wonton Soup
Wonton Soup is a comforting dish featuring delicate wontons filled with seasoned ground pork, served in a savory chicken broth with fresh bok choy. This delightful soup is perfect for warming up on a chilly day.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 20 wonton wrappers
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- 200g ground pork
- 6 cups chicken broth
- 1/4 cup finely chopped green onions
- 2 cups bok choy, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix the ground pork, soy sauce, sesame oil, green onions, garlic, and ginger. Season with salt and pepper to taste.
- Place a teaspoon of the pork mixture in the center of each wonton wrapper. Moisten the edges with water, fold the wrapper over the filling to form a triangle, and press the edges to seal. Bring the two opposite corners together and press again to secure.
- In a large pot, bring the chicken broth to a boil. Add the chopped bok choy and cook for 2 minutes.
- Gently drop the wontons into the boiling broth. Cook for about 5 minutes, or until they float to the surface and the filling is cooked through.
- Serve hot, garnished with additional green onions if desired.
Nutrition
- Calories: 290
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg