Watermelon Kiwi and Green Grape Salad
This vibrant and refreshing fruit salad combines sweet watermelon, tangy kiwi, and juicy green grapes, all drizzled with a zesty lime dressing. It’s perfect for a light summer treat and can be enjoyed immediately or chilled for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups green grapes
- 3 cups watermelon, cubed
- 3 kiwis, peeled and sliced
- Juice of 1 lime
- 1 tablespoon honey (optional)
- Fresh mint leaves, chopped (optional)
Instructions
- Wash the green grapes, cube the watermelon, and peel and slice the kiwis.
- In a large bowl, mix together the cubed watermelon, sliced kiwis, and green grapes.
- In a small bowl, whisk together the lime juice and honey (if using) until well combined.
- Drizzle the lime juice mixture over the fruit and toss gently to coat all the fruit evenly with the dressing.
- Sprinkle with chopped fresh mint leaves for added freshness, if desired.
- Serve immediately, or chill in the refrigerator for 15-30 minutes to let the flavors meld.
Nutrition
- Calories: 100
- Sugar: 22g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg