Tuscan-Style Slow-Cooked Beef Roast
This Tuscan-Style Slow-Cooked Beef Roast is a rich and satisfying dish that’s perfect for a comforting family dinner. Enjoy the robust flavors of Italy with each tender bite!
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 260 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 tablespoon olive oil
- 2 stalks celery, chopped
- 2 carrots, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 (14-ounce) can crushed tomatoes
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium-high heat. Season the beef chuck roast with salt and pepper. Sear the beef on all sides until browned. Remove the beef and set aside.
- In the same pot, add chopped onion, carrots, celery, and minced garlic. Cook for about 5 minutes, or until the vegetables are softened.
- Return the seared beef to the pot. Pour in beef broth and crushed tomatoes. Sprinkle in dried rosemary and thyme. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 3-4 hours, or until the beef is tender and easily falls apart.
- Shred the beef directly in the pot using two forks, mixing it with the sauce. Garnish with chopped fresh parsley.
- Serve hot and enjoy the hearty flavors of this delicious Tuscan-style roast!
Nutrition
- Calories: 430
- Sugar: 6g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 8g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg