totchos
Indulge in the ultimate comfort food mashup with totchos! Crispy tater tots loaded with savory toppings like cheese, jalapeños, and all your favorite fixings make for a deliciously fun snack or party dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 32 ounces frozen tater tots
- ½ pound ground beef, cooked
- 2 cups shredded cheese (cheddar or Mexican blend)
- 2 jalapeños, sliced
- ½ cup pico de gallo
- ½ cup sour cream
- ½ cup guacamole
- 1 bunch fresh cilantro, stems removed and roughly chopped
- Other toppings as desired
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Arrange frozen tater tots in a single layer. Bake according to package directions, reducing cooking time by 5 minutes.
- Remove tots from oven. Sprinkle shredded cheese evenly over the tots. Return to oven for 3 minutes until cheese is melted.
- Evenly distribute cooked ground beef over the cheesy tots. Add another layer of cheese. Return to oven for 3-4 minutes until beef is warmed through and cheese is gooey.
- While tots are baking, prepare toppings such as jalapeños, pico de gallo, sour cream, guacamole, and fresh cilantro.
- Remove totchos from the oven. Top generously with prepared toppings. Serve hot and enjoy your totchos!
Nutrition
- Calories: 480
- Sugar: 2g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 12g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg