Tomato Avocado Salad
This refreshing Tomato Avocado Salad combines creamy avocados with juicy cherry tomatoes, fresh basil, and red onion, all drizzled with a light olive oil and balsamic vinegar dressing. It’s a perfect side dish or light lunch option that is both nutritious and delicious.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados, diced
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil leaves, thinly sliced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
Instructions
- In a large bowl, mix together the diced avocados, halved cherry tomatoes, sliced red onion, and fresh basil leaves.
- Drizzle the extra virgin olive oil and balsamic vinegar over the salad.
- Sprinkle with salt and pepper to taste.
- Gently toss the salad to ensure all ingredients are well coated with the dressing.
- Enjoy immediately as a refreshing side dish or light lunch.
Nutrition
- Calories: 210
- Sugar: 2g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://munchtwist.com/delicious-tomato-avocado-salad-recipe/