Thai Chicken Satay Skewers with Peanut Sauce
These Thai Chicken Satay Skewers are marinated in a flavorful blend of coconut milk, curry powder, and spices, then grilled to perfection. Served with a creamy peanut sauce, they make a delicious appetizer or main dish that is sure to impress.
- Prep Time: 80 minutes
- Cook Time: 14 minutes
- Total Time: 94 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds chicken breast, cut into strips
- 1/2 cup coconut milk
- 1 tablespoon curry powder
- 1 garlic clove, minced
- 1 teaspoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- Bamboo skewers, soaked in water for 30 minutes
- 1/2 cup peanut butter
- 1/4 cup coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon brown sugar
- 1/2 teaspoon chili flakes
- 1 garlic clove, minced
- Water, as needed to thin
Instructions
- In a bowl, whisk together coconut milk, curry powder, garlic, ginger, soy sauce, and brown sugar. Add chicken strips and marinate for at least 1 hour, preferably overnight.
- Preheat grill to medium-high heat. Thread chicken onto skewers.
- Grill skewers for 5-7 minutes on each side, or until fully cooked.
- For the peanut sauce, whisk together peanut butter, coconut milk, soy sauce, lime juice, brown sugar, chili flakes, and garlic in a saucepan over medium heat. Add water as needed to reach desired consistency. Cook for 5 minutes, stirring frequently.
- Serve skewers with peanut sauce on the side.
Nutrition
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg