TATER TOT SAUSAGE BREAKFAST CASSEROLE
This hearty breakfast casserole combines crispy tater tots, savory pork sausage, and a creamy egg mixture topped with melted cheddar cheese. Perfect for feeding a crowd or meal prepping for a busy week, it’s a delicious way to start your day.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Total Time: 70-75 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 eggs
- 1 package (24 oz) frozen tater tots
- 1 pound pork sausage
- 1 1/2 cups whole milk or heavy cream
- 2 cups shredded cheddar cheese
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a 9 x 13-inch baking pan with non-stick cooking spray.
- In a skillet over medium heat, cook the pork sausage, breaking it into small pieces until browned. Drain any excess grease and set aside.
- In a large bowl, whisk together the eggs, milk or heavy cream, salt, black pepper, and garlic powder until well combined.
- Place a layer of frozen tater tots in the bottom of the prepared baking pan. Spread the cooked sausage evenly over the tater tots. Sprinkle the shredded cheddar cheese on top.
- Pour the whisked egg mixture evenly over the layers in the pan.
- Cover the dish with foil and bake for 40 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the center is fully set.
- Let the casserole cool slightly before serving.
Nutrition
- Calories: 340
- Sugar: 1g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 410mg