Tater Tot Breakfast Bowl with Sausage Gravy
This Tater Tot Breakfast Bowl with Sausage Gravy combines crispy tater tots, fluffy scrambled eggs, and rich sausage gravy for a breakfast that will keep you full and satisfied.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 8 large eggs
- 1/2 cup milk
- 1/2 cup diced bell peppers (optional)
- 1/2 cup diced onions (optional)
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
- Cooking spray
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
Instructions
- Preheat your oven to 425°F (220°C). Arrange the tater tots in a single layer on a baking sheet and bake according to package instructions until golden and crispy.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Spray a non-stick skillet with cooking spray and heat over medium. Sauté diced bell peppers and onions (if using) until softened. Pour in the egg mixture and cook gently, stirring occasionally, until scrambled and fully cooked. Set aside.
- In a large skillet over medium-high heat, cook the sausage until browned and crumbled. Do not drain the fat. Sprinkle the flour over the sausage and stir well. Cook for 1-2 minutes to remove the raw flour taste. Gradually whisk in the milk, stirring continuously until the gravy thickens. Season with salt and pepper to taste. Remove from heat.
- In a large serving bowl or individual bowls, layer the crispy tater tots, scrambled eggs, and shredded cheddar cheese. Pour the hot sausage gravy generously over the top.
- Serve the breakfast bowl hot and savor this ultimate comfort food breakfast!
Nutrition
- Calories: 540
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 13g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 260mg