Taco Soup Recipe
This hearty Taco Soup is a delicious blend of ground beef, creamy cheese, and zesty tomatoes, perfect for a comforting meal. It’s easy to prepare and packed with flavor, making it a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 lb hamburger
- 1 small onion, chopped
- 1 packet taco seasoning
- 1 tsp garlic powder
- 4 oz cream cheese
- 1 can Rotel tomatoes with chilies
- 1 1/2 cups chicken broth or stock
- Cheddar cheese, for topping
- Sour cream, for topping
Instructions
- In a large skillet, brown the hamburger with the chopped onion over medium heat. Drain any excess fat.
- In a large pot, melt the cream cheese over medium heat. Add the Rotel tomatoes, chicken broth or stock, garlic powder, and taco seasoning to the pot. Stir until well combined.
- Add the cooked hamburger and onion to the pot. Stir to mix. Allow the soup to simmer for 30 minutes, stirring occasionally.
- Ladle the soup into bowls. Top with cheddar cheese and a dollop of sour cream.
Nutrition
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg