Taco Pizza
This Taco Pizza combines the familiar flavors of tacos with the convenience of pizza, making it a crowd-pleasing dish that’s easy to prepare and enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 16 oz crescent dough sheets
- 1½ lbs lean ground beef
- 2 packets taco seasoning
- ¾ cup water
- 3½ cups shredded Colby and Monterey jack cheese
- 1 cup quartered grape tomatoes
- ⅓ cup sliced green onions
- 1 tbsp chopped cilantro (optional)
- Sour cream (optional)
- Hot sauce (optional)
Instructions
- Preheat oven to 375°F (190°C). Unroll crescent dough sheets onto a baking sheet, pressing seams together. Bake for 10 minutes until lightly golden.
- In a skillet, cook lean ground beef over medium heat until browned. Drain excess fat. Stir in taco seasoning and water. Simmer for 5 minutes until thickened.
- Spread the cooked taco-seasoned beef evenly over the baked crescent dough crust. Sprinkle shredded Colby and Monterey jack cheese on top of the beef. Bake for an additional 4-5 minutes, until the cheese is melted and bubbly.
- Remove from oven and top with quartered grape tomatoes, sliced green onions, and chopped cilantro if desired. Serve immediately with optional sour cream and hot sauce on the side.
Nutrition
- Calories: 259
- Sugar: 3g
- Sodium: 652mg
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 44mg