Taco Lasagna
Taco Lasagna is a delicious fusion of classic taco flavors layered between soft tortillas and topped with melted cheddar cheese. This easy-to-make dish combines seasoned ground beef, zesty tomatoes, and creamy nacho cheese soup, making it a perfect meal for family gatherings or weeknight dinners. Customize it with your favorite toppings for a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1 packet taco seasoning
- 1 can RoTel diced tomatoes with chiles, drained
- 1 cup grated cheddar cheese
- 12 8-inch soft tortillas
- ¼ cup water
- ¼ cup sour cream
- 1 can Nacho Cheese Soup
- Guacamole, cilantro, and extra sour cream for topping as desired
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 baking dish with non-stick spray.
- In a large skillet over medium heat, cook the ground beef, crumbling it as it cooks. Once browned, drain any excess grease.
- Add the taco seasoning and water to the skillet with the beef. Stir and cook for an additional 2 minutes.
- In a medium mixing bowl, combine the drained RoTel tomatoes, nacho cheese soup, and sour cream. Stir in the seasoned beef mixture until well combined.
- Place 3 tortillas at the bottom of the prepared baking dish. Spread 1/3 of the meat mixture over the tortillas. Repeat the layers, finishing with a layer of tortillas on top.
- Sprinkle the grated cheddar cheese evenly over the top layer of tortillas.
- Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
- Garnish with chopped cilantro, guacamole, and extra sour cream if desired. Serve hot and enjoy!
Nutrition
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg