Sweet Cinnamon Delight Muffins
These Sweet Cinnamon Delight Muffins are a delightful treat that combines the flavors of cinnamon and nutmeg with soft, fluffy bread. Perfect for breakfast or a snack, they are easy to make and sure to please everyone. Serve them warm for the best experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 muffins 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 6 slices bread, cubed
- 3 eggs
- 1 cup milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup melted butter
- Additional melted butter for brushing
- Additional cinnamon sugar for sprinkling
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
- In a large bowl, whisk together eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
- Add cubed bread to the egg mixture and toss until all the bread is evenly coated.
- Drizzle melted butter over the bread mixture and toss again to combine.
- Spoon the bread mixture into the prepared muffin tin, filling each cup to the top.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and set.
- Remove the muffins from the oven and let them cool slightly in the tin.
- Brush the tops of the muffins with additional melted butter and sprinkle with cinnamon sugar.
- Serve the cinnamon sugar French toast muffins warm.
Nutrition
- Calories: 190
- Sugar: 10g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg