Sweet Blueberry Biscuits
These Sweet Blueberry Biscuits are a delightful treat, perfect for breakfast or as a sweet snack. Fluffy and buttery, they are studded with juicy blueberries and topped with a creamy vanilla sauce, making them irresistible.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3/4 cup buttermilk
- 3 tablespoons sugar
- 1 cup frozen blueberries
- 1 stick unsalted butter (very cold)
- 1/2 stick melted salted butter
- 1 1/2 teaspoons salt
- 1 tablespoon baking powder
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 3 tablespoons milk
Instructions
- Cut 1 stick of unsalted butter into small pats and freeze for at least 10 minutes.
- Preheat oven to 500°F (260°C).
- Stir together powdered sugar, milk, and vanilla until smooth to make the sauce.
- In a large bowl, combine flour, baking powder, salt, and sugar.
- Cut in cold butter until mixture resembles pea-sized crumbs.
- Slowly add buttermilk until dough separates from the bowl sides.
- Roll dough to 1/2 inch thickness, spread blueberries, knead, and flatten to 1 inch.
- Place biscuits in a cast-iron skillet and bake for 10-12 minutes, brushing with melted butter halfway through.
- Drizzle sauce over biscuits after baking and let cool slightly before serving.
Nutrition
- Calories: 220
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg