Sunny Andersons Caribbean Chicken Wings
These Caribbean Chicken Wings pack a flavorful punch with a sweet and spicy twist, perfect for a party or a satisfying meal. Enjoy each crispy, tangy bite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 lbs chicken wings, split at the joint and tips removed
- 2 tablespoons soy sauce
- 1 tablespoon Caribbean jerk seasoning
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- 1 cup barbecue sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1/4 cup pineapple juice
- Salt and freshly ground black pepper, to taste
- 2 tablespoons hot sauce (optional)
- Lime wedges, for serving
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss chicken wings with olive oil, Caribbean jerk seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper until they are evenly coated.
- Arrange the seasoned chicken wings in a single layer on a baking sheet lined with aluminum foil or parchment paper. Bake for 35-40 minutes, turning halfway through, until the wings are crispy and cooked through.
- While the wings are baking, combine barbecue sauce, pineapple juice, soy sauce, honey, and hot sauce (if using) in a small saucepan. Simmer over medium heat, stirring occasionally until the sauce is well blended and slightly thickened.
- Once the wings are done, transfer them to a large bowl. Pour the hot sauce over the wings and toss until they are well coated.
- Place the wings on a serving platter. Garnish with lime wedges and chopped cilantro.
Nutrition
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg