Stuffed Potato Cakes
These stuffed potato cakes are a delightful combination of crispy potato patties filled with a savory beef mixture and melted cheddar cheese. Perfect for a comforting meal or a tasty snack, they are sure to satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 4 large potatoes, peeled and grated
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a bowl, mix grated potatoes with salt. Squeeze out excess moisture.
- Heat olive oil in a pan over medium heat. Add onions and garlic, sauté until fragrant. Then add ground beef, paprika, salt, and pepper. Cook until beef is browned and onions are translucent.
- Heat olive oil in a separate pan. Form potato patties with the grated potatoes, frying them until golden brown on both sides. Set aside.
- Place a spoonful of the beef mixture on a potato patty, top with shredded cheese, and cover with another patty, sealing the edges.
- Fry the stuffed potato cakes in the same pan until crispy and golden on both sides.
- Serve hot and enjoy the cheesy, beefy goodness!
Nutrition
- Calories: 420
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 11g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg