Stuffed Cheeseburger Pockets
These Stuffed Cheeseburger Pockets are the ultimate comfort food – a delicious, cheesy twist on a classic favorite!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 cup onion, finely chopped
- 1/4 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 tube (16.3 oz) refrigerated biscuit dough (8 biscuits)
- 1 egg, beaten
- Sesame seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in salt, pepper, and Worcestershire sauce. Remove from heat and let cool slightly. Stir in the shredded cheddar cheese.
- Separate the biscuit dough into 8 biscuits. On a lightly floured surface, roll each biscuit into a 6-inch circle.
- Place about 1/4 cup of the beef mixture in the center of each dough circle. Fold the dough over the filling, and press the edges with a fork to seal.
- Place the filled pockets on an ungreased baking sheet. Brush with the beaten egg and sprinkle with sesame seeds if desired.
- Bake for 15-20 minutes, or until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Calories: 280
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg