Strawberry Rhubarb Crisp
A delightful dessert combining the tartness of rhubarb with the sweetness of strawberries, topped with a crunchy oat crumble. Perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup fresh rhubarb, chopped
- 1/2 cup white sugar
- 1 tablespoon all-purpose flour
- 1 cup all-purpose flour (for crumble)
- 3/4 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine strawberries, rhubarb, white sugar, and 1 tablespoon of flour. Stir until fruit is evenly coated. Transfer to a baking dish.
- In another bowl, mix together 1 cup flour, rolled oats, brown sugar, cinnamon, and salt. Pour melted butter over the mixture and stir until it resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the strawberry-rhubarb filling.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
- Let cool slightly before serving.
Nutrition
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg