Strawberry Rhubarb Crisp Recipe
Indulge in the sweet-tart combination of fresh strawberries and tangy rhubarb with this delightful crisp recipe that promises to tantalize your taste buds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup fresh rhubarb, chopped
- 1/2 cup white sugar
- 1 tablespoon all-purpose flour
- 1 cup all-purpose flour (for crumble)
- 3/4 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced strawberries, chopped rhubarb, white sugar, and 1 tablespoon of all-purpose flour. Stir until the fruit is evenly coated.
- In another bowl, mix together 1 cup of all-purpose flour, rolled oats, brown sugar, cinnamon, and salt.
- Pour the melted butter over the mixture and stir until it resembles coarse crumbs.
- Transfer the strawberry-rhubarb filling to a baking dish.
- Sprinkle the crumble mixture evenly over the fruit filling.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
- Allow the crisp to cool slightly before serving.
Nutrition
- Calories: 320
- Sugar: 26g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg