Strawberry Cream French Toast
This delightful Strawberry Cream French Toast features thick slices of bread filled with a creamy mixture of strawberries and cream cheese, then dipped in a rich egg mixture and cooked to golden perfection. It’s a perfect breakfast treat that combines sweetness and richness, served warm with maple syrup and fresh strawberries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 slices of thick bread (such as brioche or challah)
- 1 cup strawberries, sliced
- 1 cup cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- Butter for pan-frying
- Maple syrup and additional strawberries for serving
Instructions
- In a bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the sliced strawberries.
- Spread a generous amount of the strawberry cream mixture on a slice of bread. Top with another slice to make a sandwich. Repeat with the remaining slices.
- In a shallow dish, whisk together the eggs, milk, and cinnamon.
- Heat a non-stick skillet or griddle over medium heat and melt some butter.
- Dip each sandwich in the egg mixture, ensuring both sides are coated.
- Place the dipped sandwiches in the skillet and cook for about 3-4 minutes on each side or until they are golden brown and crispy.
- Serve the stuffed French toast warm, dusted with powdered sugar, and with maple syrup and additional fresh strawberries on the side.
Nutrition
- Calories: 450
- Sugar: 16g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 120mg