Strawberry and Blueberry Pound Cake Trifle
This delightful trifle features layers of fresh strawberries and blueberries, creamy whipped topping, and soft pound cake. Perfect for gatherings, it combines sweet and tangy flavors with a light and airy texture, making it a refreshing dessert option.
- Prep Time: 20 minutes
- Cook Time: 25 mins
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 store-bought or homemade pound cake, cubed
- 2 cups fresh blueberries
- 3 tablespoons granulated sugar
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Additional berries for garnish
- Fresh mint leaves for garnish
Instructions
- In a bowl, combine strawberries, blueberries, and granulated sugar. Set aside for 10 minutes to let the berries release their juices.
- In a mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla until stiff peaks form.
- In a large trifle dish, layer half of the cubed pound cake, followed by half of the mixed berries, and then half of the whipped cream. Repeat the layers.
- Top with additional berries and mint leaves for a fresh and elegant look.
- Refrigerate for at least one hour before serving to allow the flavors to meld together.
Nutrition
- Calories: 390
- Sugar: 20g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg