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Stir-Fried Chicken Noodles

Delicious Stir-Fried Chicken Noodles Recipe finished dish
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This Stir-Fried Chicken Noodles recipe features tender strips of chicken marinated in a flavorful blend of soy sauce, vinegar, and honey, stir-fried with vibrant vegetables and tossed with noodles. It’s a quick and satisfying dish that combines protein, vegetables, and carbohydrates for a balanced meal.

Ingredients

Scale
  • 250g boneless chicken, cut into thin 2-inch strips
  • 150g noodles
  • 1/2 tsp salt
  • 1/2 tsp powdered white pepper
  • 1 tsp soy sauce
  • 1 tsp vinegar
  • 1 tsp honey
  • 2–3 cloves garlic, grated
  • 1.5 cups broccoli florets (about 100g)
  • 1.5 cups julienned carrots (about 75g)
  • 1.5 cups julienned red bell pepper (about 75g)
  • 2 tbsp chopped white part of spring onions (about 3 spring onions)
  • 3 green parts of spring onions, roughly chopped (for garnish)
  • 2 tsp minced garlic
  • 1 tsp minced ginger
  • 2 tbsp refined oil
  • 1/4 tsp salt for seasoning (or to taste)
  • 1/4 tsp powdered white pepper for seasoning (or to taste)
  • 2 tsp dark soy sauce
  • 2 tsp oyster sauce
  • 3 tsp red chili sauce

Instructions

  1. Cut the boneless chicken into thin 2-inch strips.
  2. Marinate the chicken strips with salt, powdered white pepper, soy sauce, vinegar, honey, and grated garlic. Mix well and let it rest for about 20-30 minutes.
  3. Boil the noodles according to package instructions or in boiling water for 2-3 minutes until al dente. Drain and rinse with cold water, then mix with 1 tsp of oil.
  4. Heat 1.5 tbsp of oil in a wok and stir-fry the marinated chicken over high heat for about 4 minutes until golden brown. Remove and set aside.
  5. Add 1/2 tbsp of oil to the wok, then add minced garlic and ginger. Stir-fry for 15 seconds.
  6. Add the chopped white part of spring onions and stir-fry for another 15 seconds.
  7. Add julienned carrots and broccoli, season with salt and powdered white pepper, and stir-fry for 1 minute.
  8. Add julienned red bell pepper and continue stir-frying for another minute.
  9. Return the cooked chicken to the wok and mix with the vegetables.
  10. Combine dark soy sauce, oyster sauce, and red chili sauce in a small bowl, then pour over the chicken and vegetables. Stir-fry for another minute.
  11. Add the boiled noodles and toss everything together until heated through.
  12. Garnish with chopped green parts of spring onions and serve hot.

Nutrition

Find it online: https://munchtwist.com/delicious-stir-fried-chicken-noodles-recipe/