STEAK STIR-FRIED RAMEN RECIPE
This Steak Stir-Fried Ramen is a delightful fusion of tender steak, succulent shrimp, and fresh vegetables, all tossed with savory ramen noodles. It’s a quick and satisfying meal that brings together Asian-inspired flavors and textures.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 10 oz thinly sliced steak
- 8–10 shrimp, tail-off and deveined
- 2 packs instant ramen noodles (seasoning packet discarded)
- 1/2 cup soy sauce
- 1/2 cup water
- 1 tbsp cornstarch
- 2 tbsp sugar
- 1 tsp sesame oil
- 1 tbsp Chinese cooking wine
- 1/2 tsp minced ginger
- 1 clove garlic, minced
- 2 tbsp vegetable oil
- 1/4 cup chopped bell pepper
- 1/2 sliced onion
- 2 leaves bok choy, cut into 2-inch pieces
- 1/4 cup matchstick carrots
Instructions
- In a bowl, mix soy sauce, water, Chinese cooking wine, minced ginger, minced garlic, sesame oil, and cornstarch. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Cook steak slices until browned on each side, about 1 minute per side. Remove steak from skillet and set aside.
- If needed, add more oil to the skillet. Stir-fry bell pepper, onion, bok choy, and matchstick carrots for a few minutes until slightly charred and softened.
- Add shrimp to the skillet and cook until they form a 'C' shape and turn pink, about 3 minutes.
- Return cooked steak to the skillet. Pour in the prepared sauce. Allow the sauce to thicken, stirring occasionally.
- Break the instant ramen noodles into the skillet. Toss with the sauce and stir-fried ingredients until well coated and heated through.
- Divide the Steak Stir-Fried Ramen among plates. Garnish with chopped green onions or sesame seeds if desired.
Nutrition
- Calories: 480
- Sugar: 12g
- Sodium: 1500mg
- Fat: 23g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg