Steak Caramelised Onion Sandwich
This Steak Caramelised Onion Sandwich combines juicy steaks with sweet caramelised onions, nestled in a toasted ciabatta loaf and topped with fresh watercress. It’s a quick and satisfying meal perfect for any time of the day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 tbsp olive oil, plus extra for drizzling
- Half an 85g bag of watercress
- 1 small ciabatta loaf
- 4 tbsp caramelised onions
- 4 minute steaks or 2 x 1cm thick sirloin steaks
Instructions
- Preheat your grill and season both sides of the steaks with salt.
- Heat a little oil in a frying pan over medium-high heat and fry the steaks for 1-2 minutes on each side until cooked to your preference.
- Slice the ciabatta in half lengthways and grill the cut sides until golden brown. Drizzle the toasted ciabatta with olive oil.
- Spread the caramelised onions on the bottom half of the ciabatta, place the cooked steaks on top, cover with watercress, and close the sandwich with the top half.
- Cut into four sandwiches and serve two per person.
Nutrition
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg