Steak and Cheese Garlic Toast
This delicious Steak and Cheese Garlic Toast features a perfect combination of sautéed vegetables and tender steak, all melted together with provolone cheese on crispy, buttery bread. It’s a hearty and satisfying meal that is easy to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 slices French bread or Texas toast
- 1/3 cup sliced white onions
- 1/3 cup sliced mushrooms
- 1/3 cup sliced green bell pepper
- 1 clove garlic, minced
- 1/2 cup cooked steak, heaping
- 4 slices provolone cheese
- Butter
- Mayonnaise
- 1 tbsp olive oil
- Cracked black pepper, to taste
Instructions
- Heat olive oil in a pan over medium heat. Add sliced onions and cook until softened, about 5 minutes. Stir in the sliced bell pepper, garlic, and mushrooms, and cook for an additional 2 minutes.
- Add the sliced steak to the pan and cook until it reaches your desired doneness. Season with salt and cracked black pepper to taste.
- Butter the outside of the bread slices. Spread mayonnaise on the inside of each slice.
- Place 2 slices of provolone cheese on each slice of bread. Spoon the steak and vegetable mixture evenly onto one slice of bread. Top with the other slice, cheese side down.
- Heat a skillet over medium heat. Grill the sandwiches until the cheese is melted and gooey, and the bread is crispy and browned on both sides.
- Cut the toasted sandwiches in half if desired and enjoy!
Nutrition
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg