Spinach Stuffed Pastry
These Spinach Stuffed Pastries are flaky, cheesy, and packed with flavor. Filled with a delicious mixture of ricotta, Parmesan, and fresh spinach, they make a perfect appetizer or snack for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup ricotta cheese
- 1 tbsp olive oil
- 1 egg, beaten (for egg wash)
- 1 tsp garlic powder
- 2 sheets puff pastry, thawed
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly. In a medium bowl, combine the cooked spinach, ricotta cheese, grated Parmesan cheese, garlic powder, salt, and pepper. Mix well.
- Roll out the puff pastry on a lightly floured surface. Cut each sheet into 4 squares (8 squares total). Place a spoonful of the spinach and cheese mixture in the center of each square. Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal. Transfer the pastries to the prepared baking sheet.
- Brush the tops of the pastries with the beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
- Let the pastries cool slightly before serving.
Nutrition
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://munchtwist.com/delicious-spinach-stuffed-pastry-recipe/