Spinach Ricotta Stuffed Chicken Breasts
Indulge in these succulent Spinach Ricotta Stuffed Chicken Breasts, bursting with creamy ricotta, savory spinach, and aromatic herbs, all baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C). Cut a pocket into the side of each chicken breast. Season with salt and pepper.
- In a bowl, combine ricotta cheese, chopped spinach, grated Parmesan cheese, garlic powder, and Italian seasoning.
- Stuff each chicken breast pocket evenly with the ricotta mixture. Secure with toothpicks if needed.
- Heat olive oil in a large oven-proof skillet over medium-high heat. Sear stuffed chicken breasts until golden brown on each side, about 3-4 minutes per side. Pour chicken broth into the skillet around the chicken breasts. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through.
- Remove chicken from the oven and let it rest for a few minutes before serving.
Nutrition
- Calories: 320
- Sugar: 1g
- Sodium: 460mg
- Fat: 17g
- Saturated Fat: 7g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 130mg