Spinach Mushroom Orzo
A delicious and nutritious dish featuring tender orzo pasta tossed with sautéed mushrooms, fresh spinach, and a sprinkle of Parmesan cheese. This easy recipe is perfect for a quick weeknight dinner or a satisfying side dish.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 oz orzo pasta
- 1 tablespoon olive oil
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 4 cups baby spinach
- 1/4 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Red pepper flakes, for garnish (optional)
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Prepare the orzo pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until they begin to brown, about 5-7 minutes.
- Stir in minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Add baby spinach to the skillet and cook until wilted, about 2-3 minutes.
- Toss the cooked orzo pasta with the mushrooms and spinach in the skillet until well combined.
- Remove the skillet from heat. Sprinkle grated Parmesan cheese over the orzo mixture. Season with salt and black pepper to taste.
- Garnish with red pepper flakes and chopped fresh parsley, if desired, before serving.
Nutrition
- Calories: 220
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 5mg
Find it online: https://munchtwist.com/delicious-spinach-mushroom-orzo-recipe/