Spinach Artichoke Quesadillas
Elevate your snack game with these Spinach Artichoke Quesadillas! Creamy, cheesy, and packed with flavor, they make the perfect quick dinner or appetizer that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- Soft tortillas
- 1 cup mayo
- 1 cup grated Parmesan cheese
- 14-ounce can artichoke hearts, drained and coarsely chopped
- 9-ounce box frozen spinach, thawed and well-drained
- 4 cloves garlic, minced
- Salt to taste (optional)
- ½ cup shredded mozzarella cheese
Instructions
- In a bowl, combine mayo, Parmesan cheese, chopped artichokes, garlic, spinach, and salt. Mix well.
- Spread the spinach artichoke mixture into a small casserole dish. Bake at 400°F (200°C) for 15 minutes until bubbly and golden.
- Warm a large frying pan over medium heat. Add 2 tablespoons of butter or olive oil.
- Place 3 tortillas in the pan. Sprinkle shredded cheese on each tortilla. Evenly spread the spinach artichoke filling over the cheese, then top with another tortilla.
- Cook until the bottom is golden brown, about 3-4 minutes. Carefully flip and pan-fry the other side until crispy and golden.
- Let the quesadillas rest for a few minutes before slicing into wedges. Serve warm and enjoy!
Nutrition
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg