Spinach and Cheese Fritters
These Spinach and Cheese Fritters are a delightful combination of fresh spinach and melted cheese, all encased in a crispy exterior. Perfect as a snack or appetizer, they are easy to make and sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 egg
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups fresh spinach, chopped
- 1 cup grated cheese (cheddar, mozzarella, or a mix)
- 1/4 teaspoon garlic powder (optional)
- Vegetable oil for frying
Instructions
- In a large bowl, combine flour, baking powder, salt, black pepper, and garlic powder (if using).
- In another bowl, whisk together milk and egg until well blended.
- Stir the wet ingredients into the dry mixture until just combined.
- Gently fold in chopped spinach and grated cheese until evenly distributed.
- Pour about 1 inch of vegetable oil into a large skillet. Heat over medium-high until shimmering.
- Drop spoonfuls of batter into the hot oil, pressing them slightly with the back of the spoon to flatten. Fry for 2-3 minutes per side or until golden brown.
- Remove fritters from oil and drain on paper towels. Serve warm with your favorite dipping sauce.
Nutrition
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg