Spicy Shrimp Sushi Stacks
Spicy Shrimp Sushi Stacks are a delightful fusion of flavors, combining seasoned sushi rice with creamy spicy shrimp, fresh avocado, and crisp cucumber. This dish is perfect for a light meal or appetizer, offering a unique presentation that is both visually appealing and delicious.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups water
- 1 teaspoon salt
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 cup short-grain rice
- 1 tablespoon sriracha sauce
- 3 tablespoons mayonnaise
- 1/2 pound cooked shrimp, peeled and deveined
- 1 tablespoon lime juice
- 1 cup diced cucumber
- 1 cup diced avocado
- 4 teaspoons furikake
Instructions
- Rinse short-grain rice under cold water until clear. In a rice cooker or pot, combine rice and water. Cook until water is absorbed and rice is tender.
- Mix rice vinegar, sugar, and salt until dissolved. Drizzle over cooked rice and gently fold to combine. Allow rice to cool.
- Combine cooked shrimp, mayonnaise, and sriracha sauce in a bowl. Ensure shrimp is evenly coated with the spicy mayo.
- Layer ingredients in small molds or bowls. Begin with seasoned rice, followed by diced avocado, diced cucumber, and spicy shrimp mixture.
- Gently press down to compact the stacks. Remove molds to reveal the sushi stacks.
- Sprinkle furikake over each stack and drizzle with lime juice.
- Enjoy the Spicy Shrimp Sushi Stacks immediately.
Nutrition
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg