Smores Crunchwraps
These S’mores Crunchwraps are a delightful treat that captures the essence of classic s’mores with a fun twist. Perfect for sharing with family and friends, or indulging on your own!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup chocolate chips or chocolate bars, broken into pieces
- 4 large flour tortillas
- 2 cups mini marshmallows or marshmallow fluff
- 2 tablespoons butter, melted
- 1 cup graham cracker pieces or graham cracker crumbs
- 1 tablespoon powdered sugar (for dusting, optional)
- 1 teaspoon cinnamon (optional)
Instructions
- In a bowl, mix the mini marshmallows or marshmallow fluff with the chocolate pieces and graham cracker pieces.
- Lay out a flour tortilla on a flat surface. Place a generous portion of the s'mores filling in the center of the tortilla. Fold the sides of the tortilla over the filling, then fold the bottom and top over the sides to create a sealed packet.
- Heat a large skillet or griddle over medium heat and brush it with melted butter. Place the crunchwraps seam-side down on the skillet. Cook for 2-3 minutes on each side or until the tortilla is golden brown and crispy, and the chocolate and marshmallows are melted.
- While the crunchwraps are still warm, sprinkle them with a mixture of cinnamon and powdered sugar if desired.
- Cut the crunchwraps in half and serve warm.
Nutrition
- Calories: 380
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg