Smores Bars
These S’mores Bars are a quick and easy way to enjoy the classic flavors of s’mores without the campfire. Perfect for parties, picnics, or a sweet treat at home!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 1/2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan. In a medium bowl, mix together melted butter, graham cracker crumbs, sugar, and salt until well combined. Press the mixture evenly into the bottom of the prepared baking pan to form the crust.
- Sprinkle the chocolate chips evenly over the crust. Top with mini marshmallows, covering the entire surface.
- Bake in the preheated oven for 25-30 minutes or until the marshmallows are golden brown and gooey. Allow the bars to cool completely in the pan on a wire rack before slicing and serving.
Nutrition
- Calories: 320
- Sugar: 27g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg