SMOKY PAPRIKA SHRIMP SKEWERS
Enjoy these Smoky Paprika Shrimp Skewers as a delightful appetizer or main dish that brings bold, smoky flavors to your table with every bite.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- Lemon wedges, for serving
Instructions
- Preheat grill to medium-high heat.
- In a bowl, combine smoked paprika, garlic powder, salt, pepper, and olive oil.
- Toss shrimp in the mixture until evenly coated.
- Thread shrimp onto skewers.
- Grill shrimp for 2-3 minutes per side until they turn opaque and are cooked through.
- Remove shrimp skewers from the grill.
- Serve hot with lemon wedges on the side for squeezing.
Nutrition
- Calories: 220
- Sugar: 0g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 285mg