Smoked Salmon and Avocado Sushi
This delicious Smoked Salmon and Avocado Sushi combines the rich flavors of smoked salmon with creamy avocado, all wrapped in perfectly seasoned sushi rice and nori. It’s a delightful dish that’s easy to prepare and perfect for sushi lovers.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 sheets nori seaweed
- 250g sushi rice
- 150g smoked salmon, thinly sliced
- 1 avocado, thinly sliced
- 3 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- Soy sauce, pickled ginger, and wasabi, for serving
Instructions
- Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. In a small bowl, combine rice vinegar, sugar, and salt. Stir until dissolved and fold into the cooked rice. Let cool to room temperature.
- Place a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top edge. Arrange slices of smoked salmon and avocado in a line across the center of the rice.
- Using the bamboo mat, roll the sushi tightly from the bottom edge, applying gentle pressure to shape the roll. Seal the edge with a little water if needed.
- With a sharp knife, slice each roll into bite-sized pieces, cleaning the knife between cuts for neat slices. Serve with soy sauce, pickled ginger, and wasabi on the side.
Nutrition
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg