Smash Burger Pancakes
Dive into these Smash Burger Pancakes for a delightful mix of sweet and savory that will satisfy all your burger cravings with a unique pancake twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 100ml milk
- 1 tsp baking powder
- 30ml burger sauce
- 1 egg, separated
- 40g sliced gherkins
- 75g plain flour
- 1 tbsp caster sugar
- 250g 15%-fat beef mince
- 2 slices American cheese or mild cheddar
- 1 tbsp neutral-tasting oil
Instructions
- Using an electric whisk, beat the egg white to soft peaks.
- In a separate bowl, mix the egg yolk, flour, baking powder, and sugar. Slowly whisk in the milk to form a smooth paste. Gently fold the whipped egg white into the yolk mixture.
- Heat half of the oil in a non-stick pan over medium heat. Spoon a quarter of the pancake mixture into the pan, cooking each side for 2-3 minutes until the edges are set and golden. Repeat to make three more pancakes, keeping them warm in a low oven.
- In the same pan, heat the remaining oil over high heat. Divide the beef mince into two balls. Place one ball in the pan and use a spatula to smash it down into a thin patty. Cook for 2-3 minutes until browned and crispy, then flip and place a slice of cheese on top. Cook for another 1-2 minutes until the cheese melts. Repeat with the second ball of mince.
- Assemble the smash burger pancakes by layering one pancake, a cheesy beef patty, some burger sauce, and sliced gherkins, then top with another pancake. Repeat for the second burger.
- Serve immediately.
Nutrition
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg