Slow Cooker Tom Kha Soup
Enjoy this comforting bowl of Tom Kha Soup as a delightful meal or a flavorful starter. It’s a soothing blend of creamy coconut, tangy lime, and savory chicken that’s sure to satisfy.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 lb chicken thighs, boneless and skinless
- 1 can coconut milk (14 oz)
- 4 cups chicken broth
- 1 cup cherry tomatoes
- 1 cup shiitake mushrooms, sliced
- 2 tbsp fish sauce
- 1 inch galangal, thinly sliced
- 2 stalks lemongrass, cut into 2-inch pieces
- 3 kaffir lime leaves
- 1 tbsp lime juice
- 1 tsp sugar
- Fresh cilantro and sliced red chilies, for garnish
Instructions
- Place the chicken thighs at the bottom of the slow cooker and pour in the chicken broth and coconut milk.
- Add the sliced shiitake mushrooms, cherry tomatoes, lemongrass pieces, galangal slices, and kaffir lime leaves.
- Cover and cook on low for 6 hours.
- Remove the chicken from the slow cooker, shred it with two forks, and return it to the pot.
- Stir in the fish sauce, lime juice, and sugar. Adjust seasoning if needed.
- Ladle the soup into bowls and garnish with fresh cilantro and sliced red chilies.
Nutrition
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 14g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg