Slow Cooker Chicken Bacon Ranch Sandwiches
These Slow Cooker Chicken Bacon Ranch Sandwiches are a delicious and easy meal perfect for busy days. With tender chicken, creamy ranch flavor, and crispy bacon all piled onto soft buns, this dish is sure to become a family favorite.
- Prep Time: 5 minutes
- Cook Time: 240 minutes
- Total Time: 245 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups cheddar cheese, shredded
- 1–2 lbs boneless skinless chicken breasts
- 16 ounces cream cheese, cubed
- 4 scallions, chopped
- 2 tablespoons ranch seasoning mix
- Buns
- 12 slices bacon, cooked and chopped
Instructions
- Place the boneless, skinless chicken breasts in the basin of a 6-quart slow cooker.
- Sprinkle the ranch seasoning mix evenly over the chicken, then arrange the cubed cream cheese on top.
- Cover the slow cooker and cook on LOW for 6 hours or on HIGH for 4 hours, until the chicken is cooked through and tender.
- Once the chicken is cooked, use two forks to shred it and mix it with the creamy sauce.
- Stir in the chopped bacon, chopped scallions, and 1 1/2 cups of shredded cheddar cheese until well combined.
- Sprinkle the remaining shredded cheddar cheese over the top of the chicken mixture. Cover and let the cheese melt for about 10 minutes.
- Pile the delicious chicken bacon ranch mixture onto buns and enjoy!
Nutrition
- Calories: 600
- Sugar: 4g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 20g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg