Slow Cooker Cheesesteak Potato Casserole
This Slow Cooker Cheesesteak Potato Casserole is a hearty and comforting dish that combines the flavors of a classic cheesesteak with tender potatoes. Perfect for a family dinner, it features layers of ground beef, sautéed vegetables, and creamy cheese, all cooked to perfection in a slow cooker. Serve it hot for a satisfying meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 260 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 bell peppers, sliced
- 1 can cheddar cheese soup
- 1 tablespoon steak seasoning
- 1/2 cup sour cream
- 6 cups diced potatoes (partially cooked)
- 1 tablespoon Worcestershire sauce
- 2 cups shredded provolone cheese
- 1 1/2 pounds ground beef, cooked and drained
- 1 onion, sliced
- 3 cloves garlic, minced
Instructions
- Brown the ground beef in a skillet over medium heat. Drain any excess fat and set aside.
- In the same skillet, sauté the sliced bell peppers, onion, and minced garlic until tender. Season with steak seasoning and Worcestershire sauce.
- In a slow cooker, layer the cooked beef, sautéed vegetables, partially cooked diced potatoes, and cheddar cheese soup. Add the shredded provolone cheese and sour cream on top.
- Stir everything to combine well. Cover and cook on low for 4-5 hours or on high for 2 hours.
- Once the potatoes are tender and the cheese is melted, give it a final stir and serve hot.
Nutrition
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg