Sloppy Joe Grilled Burritos
These Sloppy Joe Grilled Burritos combine seasoned ground beef with colorful bell peppers and a tangy sauce, all wrapped in a warm tortilla and topped with a creamy cheese sauce. Perfect for a hearty meal that the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 lbs seasoned ground beef
- 2 tbsp chopped onion
- 2 tbsp chopped red bell pepper
- 2 tbsp chopped green bell pepper
- ½ cup ketchup
- 3 tbsp Worcestershire sauce
- 2 tsp brown sugar
- Salt to taste
- Onion powder to taste
- Pepper to taste
- 2 cups shredded cheese
- ⅓ cup milk
- 1 tbsp butter
- Large flour tortillas
- 1 tbsp oil
Instructions
- Over medium-high heat, brown 2 lbs of seasoned ground beef in a large skillet.
- In the last 5 minutes of cooking, add 2 tbsp chopped onion, 2 tbsp chopped red bell pepper, and 2 tbsp chopped green bell pepper. Continue to cook until the vegetables are tender.
- In a bowl, mix ½ cup ketchup, 3 tbsp Worcestershire sauce, and 2 tsp brown sugar. Add salt, onion powder, and pepper to taste. Blend well.
- Pour the prepared sauce over the cooked beef mixture. Keep warm on low heat.
- In a small saucepan, heat 2 cups shredded cheese with ⅓ cup milk and 1 tbsp butter until melted and smooth.
- Lay large flour tortillas flat. Spoon the beef mixture into the center of each tortilla. Pour cheese sauce on top and sprinkle with additional shredded cheese.
- Fold the tortillas over the filling to form burritos. In a clean skillet, heat 1 tbsp oil over medium-high heat. Fry each burrito for 1 minute per side until golden brown and crispy.
- Serve the burritos hot and enjoy the deliciousness!
Nutrition
- Calories: 520
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg