Shrimp Salad
This refreshing shrimp salad combines tender cooked shrimp with crisp vegetables and a creamy dressing, making it a perfect light meal or appetizer. The addition of fresh dill and a hint of lemon juice elevates the flavors, creating a delightful dish that is both satisfying and nutritious.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
- Fresh dill
- Lemon juice
- Cooked shrimp
- Celery
- Mayonnaise
- Dijon mustard
- Red onion
- Salt and pepper
Instructions
- Peel and devein the cooked shrimp if needed. Chop them into bite-sized pieces.
- Finely dice the celery and red onion. Place them in a large mixing bowl with the fresh dill.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth.
- Add the chopped shrimp to the bowl with the celery and red onion. Pour the dressing over the top and gently toss to combine.
- Add salt and pepper to taste. Mix well.
- Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg