SHRIMP DIRTY RICE
Indulge in the rich flavors of this Shrimp Dirty Rice dish, where tender shrimp and savory meats combine with aromatic spices for a meal that’s both comforting and satisfying.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 lb hamburger meat
- 1 lb ground pork sausage
- 10–12 shrimp, tail off and deveined
- 4 cups cooked rice
- 2 cups broth
- 1.5 cup mixed onions and bell peppers, chopped
- 3 tbsp vegetable oil, divided
- 1 tsp seafood seasoning
- 1/4 cup all-purpose flour
- 1 tbsp oregano
- 3 tsp minced garlic
- 1 tsp thyme
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1/2 tsp pepper
- 1/2 tsp salt
- Pinch of cayenne pepper
Instructions
- Season shrimp with seafood seasoning.
- Heat 2 tbsp oil in a large skillet over medium-high heat. Cook shrimp for 2-3 minutes on each side until they curl and turn pink. Remove from skillet and set aside.
- In the same skillet, add 1 tbsp oil. Add ground meats and cook until browned.
- Stir in onions, bell peppers, and garlic. Cook until vegetables are softened.
- Add all seasonings and flour, stirring well to combine.
- Pour in broth and simmer for 5-7 minutes, stirring occasionally.
- Add cooked rice to the skillet and simmer for another 5 minutes, allowing flavors to meld.
- Gently stir in cooked shrimp and heat through.
- Serve hot and enjoy your flavorful Shrimp Dirty Rice!
Nutrition
- Calories: 580
- Sugar: 2g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 150mg