Shrimp and Broccoli Stir Fry in Garlic Sauce
This Shrimp and Broccoli Stir Fry in Garlic Sauce is a quick and delicious dish that combines succulent shrimp and tender broccoli in a flavorful garlic sauce. Perfect for a weeknight dinner, it is healthy, satisfying, and can be served over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 3 cups broccoli florets
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp honey
- 1 tbsp cornstarch
- 1/4 cup water
Instructions
- In a large pan, heat olive oil over medium heat.
- Add minced garlic to the pan and sauté until fragrant, about 1 minute.
- Add shrimp to the pan and cook until pink and opaque, about 3-4 minutes. Remove shrimp from the pan and set aside.
- In the same pan, add broccoli florets and stir-fry until tender-crisp, about 4-5 minutes.
- In a small bowl, mix soy sauce, oyster sauce, honey, cornstarch, and water until well combined.
- Return shrimp to the pan with the broccoli. Pour the sauce over the shrimp and broccoli. Stir well until the sauce thickens and coats the shrimp and broccoli, about 2 minutes.
- Serve hot over rice or noodles.
Nutrition
- Calories: 220
- Sugar: 8g
- Sodium: 1200mg
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 140mg