Seven-Layer Taco Dip
This Seven-Layer Taco Dip is a delicious and colorful appetizer perfect for parties and gatherings. Layered with refried beans, cream cheese, sour cream, salsa, fresh vegetables, and topped with cheese and olives, it’s a crowd-pleaser that can be prepared quickly and enjoyed chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 16 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) can refried beans
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) container sour cream
- 1 (16 ounce) jar salsa
- 1 large tomato, chopped
- 1 green bell pepper, chopped
- 1 bunch chopped green onions
- 1 small head iceberg lettuce, shredded
- 1 (6 ounce) can sliced black olives, drained
- 2 cups shredded Cheddar cheese
Instructions
- In a medium-sized mixing bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- In a separate mixing bowl, mix together the cream cheese and sour cream. Spread over the beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions, and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
- Chill for at least an hour before serving.
Nutrition
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://munchtwist.com/delicious-seven-layer-taco-dip-recipe/