Seafoods Boil Sauce – Garlic and Butter Dip
This Garlic and Butter Dip is a flavorful sauce perfect for enhancing your seafood boil experience. With a rich blend of butter, garlic, and spices, it adds a delicious kick to shrimp, crab, and other seafood. Easy to prepare, this dip will elevate your meal with its savory and zesty notes.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 sticks Unsalted Butter
- 3 tbsp Garlic, minced
- 1/4 cup Onion, finely diced
- 1/2 tbsp Ginger, minced
- 2 tbsp Old Bay Seasoning
- 1 tbsp Oregano
- 1/2 tbsp Paprika
- 1/2 tbsp Chili Powder
- 1 tsp Black Pepper
- 1 tsp Red Pepper Flakes
- 1/2 Lemon, sliced for juice
- 1/2 cup Chicken Broth
- 1 1/2 tbsp Brown Sugar
Instructions
- Melt the butter in a medium skillet over medium heat. Once melted, add the garlic, onion, and ginger. Cook for 2-3 minutes or until fragrant.
- Add the Old Bay seasoning, brown sugar, paprika, red pepper flakes, chili powder, and oregano. Allow to cook for 3-4 minutes.
- Pour in the chicken broth and bring to a boil over medium-high heat. Then reduce the heat and simmer for 20 minutes.
- Remove from the heat and stir in the lemon juice. Season with salt and pepper to taste.
- Serve the sauce over your favorite seafood boil or use it as a dipping sauce.
Nutrition
- Calories: 470
- Sugar: 4g
- Sodium: 800mg
- Fat: 41g
- Saturated Fat: 25g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 110mg